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ENTREES

GRILLED SALMON*     34

faroe Islands salmon, thai chili glaze, chive mashed potatoes, fresh vegetables

BRAISED BEEF SHORT RIBS     38

demi-glaze, red onion and bacon confit, parmesan polenta, sauteed garlic spinach

PAPPARDELLE BOLOGNESE     30

veal ragu with pancetta, vidalia onions, tomato cream

WHITE CLAM SAUCE OVER ANGEL HAIR     32

garlic, crushed red pepper, butter, parsley, chopped clams, littlenecks

CHICKEN MARSALA     32

 mushrooms, shallots, scallions, stock, marsala wine,

mashed potatoes, fresh vegetables

GRILLED BLACK ANGUS NEW YORK STRIP (12 OZ)     44

demi-glace, chianti butter, grilled asparagus, potato gratin

GRILLED RARE TUNA*     38

sticky rice, grilled baby bok choy, carrots, togarashi, crystalized ginger

scallion, soy reduction, wasabi aioli

ROASTED RATATOUILLE RISOTTO     28

zucchini, yellow squash, eggplant, tomato, onion, basil, cream, herb butter, parmesan cheese, 

Scallops + $12

  Shrimp + $10

ROASTED ATLANTIC COD     34

saffron fennel buerre blanc, roasted provencal tomato, asparagus, chive mashed potato

TRIO DI MAIALE     34

grilled herb-marinated pork tenderloin, crispy pork belly, spicy pulled pork,

cheddar polenta, pork jus, apple fennel arugula salad

PORTUGUESE SWORDFISH     38

locally sourced, white wine tomato & clam broth, linguica, spinach, fingerling potatoes,

mvm farms shiitake mushrooms

SPAGHETTI & MEATBALLS     27

veal, pork, beef, marinara sauce, basil, parmesan cheese

Choice of spaghetti, penne, angel hair or gluten free penne

SPLIT OR SHARE PLATE FEE     $12

BENTO BOX 

available on request

We are a Gluten Friendly Restaurant. Ask your server about options.

Please advise your server of any allergies in your party.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

Indoor  Dining Reservations

Call (508) 627-1234

38 N. Water Street, Edgartown MA 02538