Menus
STARTERS
TUSCAN WHITE BEAN SOUP 9
vegetable stock, carrots, celery, onions, mushrooms, spinach, shaved parmesan
CLAM CHOWDER 11
fresh sea clams, clam stock, yukon gold potatoes, onion, bacon, cream, fresh chives
CRISPY EGGPLANT PARM 15
panko encrusted, roasted tomatoes, burrata and romano cheese, garlic, basil
BACON WRAPPED FETA STUFFED DATES 12
citrus balsamic reduction, local greens
CHEESE PLATE 24
amanteigado grande (sheep - Portugal), valdeon blue (goat, cow - Spain), moliterno al tartufo (sheep - Italy), raw harvest moon (cow, USA)
served with house-made apricot preserve, marcona almonds, wildflower honey, & crostinis
WARM GORGONZOLA DIP WITH PANCETTA & BABY SHRIMP 15
served with herbed crostinis
SHRIMP COCKTAIL (4) 16
house made cocktail sauce, horseradish, lemon
SPICY TUNA TARTARE* 19
sambal, soy, sesame, garlic, lime, cucumber, black bean bok choy, rice crackers
COCONUT RED CURRY MUSSELS 17
fresh Maine mussels, coconut milk, thai red curry, lemongrass, grilled baguette
GNOCCHI 17
wild mushroom medley, shallots, gorgonzola cream
SALADS
BIBB LETTUCE WITH ASIAN PEARS 14
gorgonzola cheese, marcona almonds, marinated red onions, dried cherry vinaigrette
SUMMER SPINACH 14
baby spinach, fennel, strawberries, blueberries, feta, sunflower seeds,
mv lemon-dill sea salt, local honey vinaigrette
ARUGULA CAPRESE 15
heirloom tomatoes, fresh mozzarella, basil, aged balsamic, evoo, mv sea salt
SIMPLE GREENS 13
heirloom tomatoes, cucumbers, red onion, maple mustard balsamic vinaigrette
SIDES
POTATO GRATIN 10
VEGETABLE MELANGE 8
CHIVE MASHED POTATOES 8
SAUTEEED GARLIC SPINACH 8
MEATBALLS & MARINARA 10
PARMESAN POLENTA 9
GRILLED ASPARAGUS 10
ENTREES
GRILLED SALMON* 35
faroe islands salmon, thai chili glaze, chive mashed potato, fresh vegetables
BRAISED BEEF SHORT RIBS 39
demi-glace, red onion and bacon confit, parmesan polenta, sauteed garlic spinach
PAPPARDELLE BOLOGNESE 30
veal ragu with pancetta, vidalia onions, tomato cream
MONKFISH PUTTANESCA 34
mixed olives, capers, anchovies, garlic, basil, spicy Italian long peppers, marinara, farfalle
BLACK ANGUS NEW YORK STRIP* (12 OZ) 45
demi-glace, chianti butter, grilled asparagus, potato gratin
WHITE CLAMS WITH ANGEL HAIR 32
garlic, crushed red pepper, butter, parsley, chopped clams, littlenecks
ROASTED ATLANTIC COD 36
succotash, chive mashed potato, lemon-basil buerre blanc
CHICKEN MARSALA 34
mushrooms, shallots, scallions, marsala wine,
mashed potato, fresh vegetables
ROASTED RATATOUILLE RISOTTO 28
zucchini, yellow squash, eggplant, tomato, onion, basil, cream, herb butter, parmesan cheese
lobster tail + $19
shrimp + $10
GRILLED RARE TUNA* 39
sushi rice cake, togarashi, baby bok choy, gingered carrots, soy reduction, wasabi aioli
LAMB BOURGUIGNON 36
lush red wine sauce, pearl onions, mushrooms, carrots, demi-glace, egg noodles
SPAGHETTI & MEATBALLS 27
veal, pork, beef, marinara sauce, basil, parmesan cheese
choice of spaghetti, farfalle, angel hair or gluten free penne
SPLIT OR SHARE PLATE FEE $12
We are a Gluten Friendly Restaurant. Ask your server about options.
Please advise your server of any allergies in your party.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Indoor Dining Reservations
Call (508) 627-1234
38 N. Water Street, Edgartown MA 02538
AFTER DINNER
BITTERSWEET BROWNIE 13
chilmark coffee ice cream, meletti chocolate liqueur sauce, whipped cream
SNOWBALL 13
sponge cake-coated vanilla ice cream, caramel sauce, chocolate covered pretzels
KEY LIME PIE 13
graham cracker crust, raspberry sauce, whipped cream, toasted coconut
CHOCOATE POT de CREME 11
whipped cream with chocolate shavings
VANILLA PANNA COTTA 11
strawberry-rhubarb compote
MAD MARTHA'S ICE CREAM 9
vanilla, chilmark coffee, backdoor donut-apple fritter, dairy free & vegan blackberry
CHEESE PLATE 24
amanteigado grande (sheep - Portugal), valdeon blue (goat, cow - Spain), moliterno al tartufo (sheep - Italy), raw harvest moon (cow, USA)
served with house-made apricot preserve, marcona almonds, wildflower honey, & crostinis
WINE LIST
BUBBLES
Bivio, Prosecco Brut, NV, Valdobbiadene, IT
Valdo Marco Oro, Prosecco Brut, NV, Valdobbiadene, IT
Nicolas Feuillatte, Brut, NV, Épernay, FR
Moët & Chandon Impérial, Champagne Brut, NV, Épernay, FR
Mas fi, Cava Brut, NV, Torrelles de Foix, ES
Champy Méthod Champenoise, Sparkling Brut, NV, Healdsburg, US
Canard-Duchêne Cuvée Léonie, Champagne Brut, NV, Ludes, FR
Boizel, Champagne Brut Rosé, Épernay, FRmpagne
ROSÉ
MVY, 2021, Cinsault-Syrah-Grenache, Côtes de Provence, FR
Landhaus Mayer, 2020, Zwiegelt, Niederosterreich, AT
Triennes, 2020, Cinsault-Syrah-Grenache, Aix-en-Provence, FR
WHITES
Immich-Batterieberg Kabinett, 2018, Riesling, Mosel, DE
Casalini, 2021, Pinot Grigio, Delle Venzie, IT
Seresin, 2018, Pinot Gris, Marlborough, NZ
Villa Wolf Ernst Loosen, 2019, Pinot Gris, Pfalz, DE
Condes de Albarei, 2020, Albariño, Rias Baixas, ES
La Craie, 2018, Chenin Blanc, Vouvray, FR
Kate Arnold, 2020, Sauvignon Blanc, North Coast, US
Kono, 2021, Sauvignon Blanc, Marlborough, NZ
Belguardo, 2016, Vermentino, Tuscany, IT
Bordinesi, 2019, Trebbianno, Abruzzo, IT
Wente Vineyards Riva Ranch, 2020, Chardonnay, Monterey, US
Novellum, 2020, Chardonnay, Roussillon, FR
Cantele, 2018, Chardonnay, Salento, IT
Michel Bouzereau 1er Cru, 2017, Chardonnay, Meursault-Perrières, FR
REDS
Justin Girardin Vieilles Vignes, 2020, Pinot Noir, Santenay, FR
Planet Oregon, 2020, Pinot Noir, Willamette Valley, US
Adelsheim, 2019, Pinot Noir, Willamette Valley, US
Marine Layer Lyra, 2018, Pinot Noir, Sonoma Coast, US
Montinore Estate, 2018, Reserve Pinot Noir, Willamette Valley, US
The Better Half, 2015, Pinot Noir, Marlborough, NZ
Bernard Baudry Les Granges, 2020, Cabernet Franc, Chinon, FR
Gabbiano Cavaliere D'Oro, 2019, Sangiovese, Chianti Classico, IT
La Nerthe, 2016, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape, FR
Sang des Cailloux, 2019, Grenache-Syrah-Mourvedre, Vacqueyras, FR
Dom. de Durban, 2020, Grenache-Syrah-Mourvedre, Gigondas, FR
Ancient Peaks, 2018, Merlot, Paso Robles, US
Di Lenardo, 2018, Merlot, Venzia Giulia, IT
Stella, 2017, Montepulciano d'Abruzzo, Umbria, IT
Hullabaloo Old Vines, 2018, Zinfandel, Napa, US
Ascheri, 2019, Nebbiolo, Langhe, IT
Paitin Serraboella, 2016, Nebbiolo, Barbaresco, IT
Demarie, 2015, Nebbiolo, Barolo, IT
Dom. Bousquet Reserve, 2019, Malbec, Medoza, AR
Légende, 2014, Bordeaux (Cabernet Sauvignon) Blend, Pauillac, FR
Château Coutet, 2017, Bordeaux (Merlot) Blend, St. Emilion, FR
Opus One, 2017, Meritage, Napa Valley, US
Contour, 2020, Cabernet Sauvignon, Healdsburg, US
Fortress, 2018, Cabernet Sauvignon, Santa Rosa, US
Heitz Martha's Vineyard, 2014, Cabernet Sauvignon, Napa, US
Hunt & Harvest, 2018, Cabernet Sauvignon, Napa Valley, US
Joseph Phelps, 2018, Cabernet Sauvignon, Napa, US
Les Traverses de Fontanès, 2019, Cabernet Sauvignon, Languedoc, FR
Dom. de Martinelles, 2018, Syrah, Crozes-Hermitage, FR
K Vintners Sundance Vineyards, 2017, Syrah, Wahluke Slope, US