Menus
ENTREES
GRILLED SALMON* 34
Faroe Islands salmon, Thai Chili glaze, chive mashed potatoes, and fresh vegetables
BRAISED BEEF SHORT RIBS 38
demi-glaze, red onion and bacon confit, Parmesan polenta, sauteed garlic spinach
PAPPARDELLE BOLOGNESE 30
veal ragu with pancetta, Vidalia onions, tomato cream
WHITE CLAM SAUCE OVER ANGEL HAIR 32
garlic, crushed red pepper, butter, parsley, chopped clams and littlenecks
CHICKEN MARSALA 32
sauteed with mushrooms, shallots, scallions, stock, and Marsala wine,
mashed potatoes, fresh vegetables
GRILLED BLACK ANGUS NEW YORK STRIP (12 OZ) 42
roasted shallot Chianti butter, grilled asparagus, and potato gratin
GRILLED TUNA* 36
seared rare, chilled rice noodle salad, lime, fish sauce, carrots, cabbage, snow peas, cilantro,
scallion, soy reduction, wasabi aioli
SUMMER CORN RISOTTO 28
grilled corn, cream, asparagus, and Parmesan cheese, heirloom tomato, arugula
Scallops + $10
Shrimp + $10
ROASTED ATLANTIC COD 34
Crab bearnaise, asparagus, chive mashed potato
SPAGHETTI & MEATBALLS 25
Veal, pork, beef, marinara sauce, basil, Parmesan cheese
Choice of Penne, Angel Hair or Gluten Free Penne
SPLIT PLATE FEE $8
~ BENTO BOX ~
Choice of chowder or soup, includes sautéed vegetables,
mashed potato and simple greens salad
GRILLED SALMON WITH THAI CHILI GLAZE 39
SAUTEED SHRIMP (5) LEMON GARLIC BUTTER 39
CHICKEN MARSALA WITH MUSHROOMS AND SCALLIONS 38
We are a Gluten Friendly Restaurant. Ask your server about options.
Please advise your server of any allergies in your party.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Please visit our website at www.chescasmv.com
Indoor and Outside Courtyard Dining Reservations
Call (508) 627-1234
Take-Out Order Line (508) 627-4930
38 N. Water Street, Edgartown MA 02538
STARTERS
Vegetable stock, carrots, celery, onions. mushrooms, spinach,
shaved Parmigiano
CLAM CHOWDER 11
Fresh sea clams, clam stock, Yukon gold potatoes, onion, bacon, cream, fresh chives
CRISPY EGGPLANT PARM 15
Panko encrusted, roasted tomatoes, Burrata and Romano cheese, garlic, basil
BACON WRAPPED FETA STUFFED DATES 12
Citrus balsamic reduction with local greens
SPICY TUNA POKE* 15
Sesame seed cracker, soy, lime, garlic chili, scallions, pickled cucumber
GNOCCHI 16
Gorgonzola sauce, wild mushrooms, fresh sage
WARM GORGONZOLA DIP WITH PANCETTA & BABY SHRIMP 14
SHRIMP COCKTAIL (4) 16
House made cocktail sauce, horseradish, lemon
SEARED SCALLOPS 16
Heirloom tomatoes, corn salsa, arugula pesto
SALADS
BIBB LETTUCE WITH ASIAN PEARS 14
Gorgonzola cheese, Marcona almonds, marinated red onions, dried cherry vinaigrette
ARUGULA CAPRESE 15
Heirloom tomatoes, basil, aged balsamic, fresh mozzarella, MV sea salt
SIMPLE GREENS 12
Heirloom tomatoes, cucumbers, red onion, maple mustard balsamic vinaigrette
SPINACH & APPLE 12
Baby spinach, gala apples, goat cheese, beets, carrots, citrus champagne vinaigrette
SIDES
MEATBALLS & MARINARA 10
POTATO GRATIN 8
PARMESAN POLENTA 8
GRILLED ASPARAGUS 10
CHIVE MASHED POTATOES 8
VEGETABLE MELANGE 8
SAUTEEED GARLIC SPINACH 8