Menus

ENTREES

GRILLED SALMON*     34

Faroe Islands salmon, Thai Chili glaze, chive mashed potatoes, and fresh vegetables

BRAISED BEEF SHORT RIBS     38

demi-glaze, red onion and bacon confit, Parmesan polenta, sauteed garlic spinach

PAPPARDELLE BOLOGNESE     30

veal ragu with pancetta, Vidalia onions, tomato cream

WHITE CLAM SAUCE OVER ANGEL HAIR     32

garlic, crushed red pepper, butter, parsley, chopped clams and littlenecks

CHICKEN MARSALA     32

sauteed with mushrooms, shallots, scallions, stock, and Marsala wine,

mashed potatoes, fresh vegetables

GRILLED BLACK ANGUS NEW YORK STRIP (12 OZ)     42

roasted shallot Chianti butter, grilled asparagus, and potato gratin

GRILLED TUNA*     36

seared rare, chilled rice noodle salad, lime, fish sauce, carrots, cabbage, snow peas, cilantro,

scallion, soy reduction, wasabi aioli

SUMMER CORN RISOTTO     28

grilled corn, cream, asparagus, and Parmesan cheese, heirloom tomato, arugula

Scallops + $10

  Shrimp + $10

ROASTED ATLANTIC COD     34

Crab bearnaise, asparagus, chive mashed potato

SPAGHETTI & MEATBALLS     25

Veal, pork, beef, marinara sauce, basil, Parmesan cheese

Choice of Penne, Angel Hair or Gluten Free Penne

SPLIT PLATE FEE     $8

~ BENTO BOX ~

Choice of chowder or soup, includes sautéed vegetables, 

mashed potato and simple greens salad

GRILLED SALMON WITH THAI CHILI GLAZE     39

SAUTEED SHRIMP (5) LEMON GARLIC BUTTER     39

CHICKEN MARSALA WITH MUSHROOMS AND SCALLIONS     38

We are a Gluten Friendly Restaurant. Ask your server about options.

Please advise your server of any allergies in your party.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

Please visit our website at www.chescasmv.com

Indoor and Outside Courtyard Dining Reservations

Call (508) 627-1234

Take-Out Order Line (508) 627-4930

38 N. Water Street, Edgartown MA 02538