Entree Menu

ENTREES

CATCH OF THE DAY   A.Q. 
ask server about our daily offerings

PAPPARDELLE BOLOGNESE   35
veal ragu with pancetta, vidalia onions, tomato cream

BLACK ANGUS NEW YORK STRIP*    49
demi-glace, chianti butter, asparagus, potato gratin

WHITE CLAMS WITH ANGEL HAIR   36
garlic, crushed red pepper, butter, parsley, chopped clams, littlenecks

ROASTED ATLANTIC COD   38
asparagus, chive mashed potato, sun-dried tomato tapenade, artichoke-basil beurre blanc 

CHICKEN MARSALA   37
mushrooms, shallots, scallions, marsala wine, mashed potato, fresh vegetables

BONE-IN LAMB   46
grilled lamb chops, roasted red pepper & goat cheese polenta, brussels sprouts, chimichurri

SCALLOP & LOBSTER  43
pan seared scallops, lobster ravioli, butternut squash cream sauce, garlic spinach, roasted butternut, pickled onions, ricotta

GOLDEN RISOTTO   29
asparagus, turmeric, cream, butter, parmesan, sweet potato, brussels sprouts, mediterranean & moroccan spices
thai chili glaze salmon + $12
braised beef short ribs + $13

SPAGHETTI & MEATBALLS   29
veal, pork, beef, marinara sauce, basil, parmesan cheese
choice of spaghetti, rigatoni, angel hair or gluten free penne

SIDES

POTATO GRATIN   10

GOAT CHEESE POLENTA   9

VEGETABLE MELANGE   8

BRUSSELS SPROUTS    9

GRILLED ASPARAGUS   11

CHIVE MASHED POTATOES   8

MEATBALLS & MARINARA   12

SAUTÉED GARLIC SPINACH   9