Entree Menu

ENTREES

PAPPARDELLE BOLOGNESE   36
veal ragu with pancetta, vidalia onions, tomato cream

BLACK ANGUS NEW YORK STRIP*    49
demi-glace, chianti butter, asparagus, potato gratin

WHITE CLAMS WITH ANGEL HAIR   36
garlic, crushed red pepper, butter, parsley, chopped clams, littlenecks

ROASTED ATLANTIC COD   39
asparagus, chive mashed potato, sautéed mushrooms, lemon dill beurre blanc

CHICKEN MARSALA   37
mushrooms, shallots, scallions, marsala wine, mashed potato, fresh vegetables

HALIBUT FRESCA   45
carrot purée, potato broccolini hash, tarragon golden beet tomato salasa cavar crema

SHORT RIB  41
braised beef short rib, roasted red pepper & goat cheese polenta, sautéed garlic spinach, bacon onion jam

GRILLED RARE TUNA*   42
sushi rice cake, togarashi, baby bok choy, gingered carrots, soy reduction, wasabi aioli

SUMMER RISOTTO  29
corn, asapagus, cherry tomatoes, cream, butter, parmesan, onion, snow peas, basil

thai chili glaze salmon + $12

SPAGHETTI & MEATBALLS   29
veal, pork, beef, marinara sauce, basil, parmesan cheese
choice of spaghetti, rigatoni, angel hair or gluten free penne

SIDES

POTATO GRATIN   10

GOAT CHEESE POLENTA   9

VEGETABLE MELANGE   8

GRILLED ASPARAGUS   10

CHIVE MASHED POTATOES   8

MEATBALLS & MARINARA   12

SAUTÉED GARLIC SPINACH   9