Entree Menu

ENTREES

GRILLED SALMON*   37

faroe islands salmon, thai chili glaze, chive mashed potato, fresh vegetables

BRAISED BEEF SHORT RIBS   40

demi-glace, red onion and bacon confit, parmesan polenta, sauteed garlic spinach

PAPPARDELLE BOLOGNESE   34
veal ragu with pancetta, vidalia onions, tomato cream

BLACK ANGUS NEW YORK STRIP* (12 OZ)   49

demi-glace, chianti butter, roasted broccolini, potato gratin

WHITE CLAMS WITH ANGEL HAIR   35

garlic, crushed red pepper, butter, parsley, chopped clams, littlenecks

ROASTED ATLANTIC COD   38

asparagus, chive mashed potato, sundried tomato tapenade, artichoke-basil beurre blanc 

CHICKEN MARSALA   37

 mushrooms, shallots, scallions, marsala wine, mashed potato, fresh vegetables

BUTTERNUT SQUASH RISOTTO   29

roasted butternut squash, squash cream, parmesan &  ricotta cheese, balsamic glazed mushrooms, pickled red onions, arugula

scallops + $14

airline chicken breast + $12

pork belly +10

SPAGHETTI & MEATBALLS   29

veal, pork, beef, marinara sauce, basil, parmesan cheese

choice of spaghetti, penne, angel hair or gluten free penne

SIDES

PARMESAN POLENTA   9

VEGETABLE MELANGE   8

CHIVE MASHED POTATOES   8

POTATO GRATIN   10

GRILLED ASPARAGUS   10

SAUTEEED GARLIC SPINACH   9

MEATBALLS & MARINARA   11