Entree Menu

ENTREES

PAPPARDELLE BOLOGNESE   35
veal ragu with pancetta, vidalia onions, tomato cream

BLACK ANGUS NEW YORK STRIP*    49
demi-glace, chianti butter, asparagus, potato gratin

WHITE CLAMS WITH ANGEL HAIR   36
garlic, crushed red pepper, butter, parsley, chopped clams, littlenecks

ROASTED ATLANTIC COD   38
asparagus, chive mashed potato, sun-dried tomato tapenade, artichoke-basil beurre blanc 

CHICKEN MARSALA   37
mushrooms, shallots, scallions, marsala wine, mashed potato, fresh vegetables

HALIBUT FRESCA   43
celery root puree, green beans, citrus tomato salsa, plantain chips

FILET MIGNON   52
pan roasted beef tenderloin, fingerling potato & corn hash, garlic spinach, foie gras demi-glace, balsamic shallots

BONE-IN LAMB   46
grilled lamb chops, roasted red pepper & goat cheese polenta, green beans, chimichurri 

SHRIMP & LOBSTER PASTA   48
fresh lobster tail, jumbo shrimp, lobster corn broth, cream, anaheim peppers, garlic, shallots, corn, cherry tomatoes, green onion, rigatoni or pappardelle

GRILLED RARE TUNA*   41
sushi rice cake, togarashi, baby bok choy, gingered carrots, soy reduction, wasabi aioli

GOLDEN RISOTTO   29
corn, asparagus, turmeric, cream, butter, parmesan, mediterranean & moroccan spices
thai chili glaze salmon + $12
braised beef short ribs + $13

SPAGHETTI & MEATBALLS   29
veal, pork, beef, marinara sauce, basil, parmesan cheese
choice of spaghetti, penne, angel hair or gluten free penne

SIDES

POTATO GRATIN   10

GOAT CHEESE POLENTA   9

GREEN BEANS   9

VEGETABLE MELANGE   8

GRILLED ASPARAGUS   11

CHIVE MASHED POTATOES   8

MEATBALLS & MARINARA   12

SAUTÉED GARLIC SPINACH   9