Starters & Salads
STARTERS
TUSCAN WHITE BEAN SOUP 9
vegetable stock, carrots, celery, onions, mushrooms, spinach, shaved parmesan
CLAM CHOWDER 12
fresh sea clams, clam stock, yukon gold potatoes, onion, bacon, cream, fresh chives
CRISPY EGGPLANT PARM 15
panko encrusted, roasted tomatoes, burrata and romano cheese, garlic, basil
BACON WRAPPED FETA STUFFED DATES 12
citrus balsamic reduction, local greens
GREY BARN FARMS CHEESE & MEAT PLATE 24
bluebird reserve, eidolon, prufrock & saucisson sec salumi
served with house-made apricot preserve, marcona almonds, wildflower honey, & crostinis
WARM GORGONZOLA DIP W/ PANCETTA & BABY SHRIMP 15
served with herbed crostinis
SHRIMP COCKTAIL (4) 16
house made cocktail sauce, horseradish, lemon
LOCAL SCALLOPS 18
farro, golden raisins, fennel, piquillo peppers, basil-jalapeno pesto, saffron aioli
GNOCCHI 17
wild mushroom medley, shallots, gorgonzola cream
SALADS
BIBB LETTUCE WITH ASIAN PEARS 14
gorgonzola cheese, marcona almonds, marinated red onions, dried cherry, vinaigrette
AUTUMN SPINACH 14
baby spinach, apple, roasted butternut squash, feta, sunflower seeds, local honey vinaigrette
SIMPLE GREENS 13
heirloom tomatoes, cucumbers, red onion, maple mustard balsamic vinaigrette
We are a Gluten and Vegan Friendly Restaurant. Ask your server about options.
Please advise your server of any allergies in your party.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.