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S P E C I A L T I E S

GRILLED SALMON Faroe Island salmon, Thai chili barbecue glaze, chive mashed potatoes and fresh vegetables 32

BRAISED BEEF SHORT RIBS red onion and bacon confit, creamy polenta, broccolini and baby carrots 36

LOBSTER RISOTTO asparagus, plum tomatoes and Pecorino Romano 36

CHICKEN MARSALA organic, sautéed with mushrooms, shallots, scallions, stock and Marsala wine chive mashed potatoes and fresh vegetables 30

WHITE CLAM SAUCE over ANGEL HAIR extra virgin olive oil, garlic, butter and parsley with chopped clams and littlenecks 28

GRILLED BLACK ANGUS NEW YORK SIRLOIN roasted shallot Chianti butter, grilled asparagus and potato gratin 38

LOBSTER RAVIOLI and SEARED SEA SCALLOPS light sherry cream, toasted hazelnuts, pancetta and heirloom tomato salad 38

PAPPARDELLE BOLOGNESE veal ragù with pancetta, Vidalia onions, tomatoes and cream 28

SOLE PICCATA over sautéed spinach with artichoke heart, tomato and caper beurre blanc 32

SPINACH and ROASTED GARLIC TORTOLONI asparagus, plum tomatoes, roasted Portobello mushrooms with basil brown butter and shaved Parmigiano Reggiano 28

BENTO BOX chowder or lobster bisque, house salad, sautéed vegetables and chive mashed potatoes with your choice of:
*GRILLED SALMON Thai chili glaze 34
*GRILLED SHRIMP lemon, garlic, olive oil and parsley 36
*CHICKEN MARSALA mushrooms, scallions and shallots 34

S M A L L E R P L A T E S

HOUSE MADE GNOCCHI gorgonzola sauce, wild mushrooms and fresh sage 18

BAKED CHEESE RAVIOLI gluten-free ravioli, marinara sauce, mozzarella, Cloumage and fresh basil 16

THAI CHILI GRILLED SHRIMP three large cold water shrimp with black a bean, roasted fresh corn and golden pineapple salsa 16

SEAFOOD PAELLA lobster, shrimp, scallops, chorizo, littleneck clams and mussels in saffron rice 28

SIMPLE PASTAS marinara, alfredo, or tomato-basil-cream sauce over penne, angel hair, pappardelle or GF penne 18

(SPRING 2015)

DIRECTIONS & PARKING / CHARITABLE CONTRIBUTIONS & SUSTAINABILITY / GALLERY