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GRILLED SALMON sweet Thai chili glaze, chive mashed potatoes and fresh vegetables 32

BRAISED BEEF SHORT RIBS fried leek gremolata, creamy polenta, sautéed garlic broccolini 32

BRAISED BEEF SHORT RIBS red onion and bacon confit, creamy polenta, broccolini and baby carrots 36

PAN ROASTED HALIBUT spinach, roasted tomatoes and white beans in a light garlic fish broth 38

CHICKEN MARSALA boneless shicken breast sautéed with mushrooms, shallots, scallions, stock and Marsala wine with chive mashed potatoes and fresh vegetables 28

WHITE CLAM SAUCE over ANGEL HAIR extra virgin olive oil, garlic, butter and parsley with chopped clams and littlenecks 28

GRILLED BLACK ANGUS NEW YORK SIRLOIN roasted shallot Chianti butter, grilled asparagus and potato gratin 38

LOBSTER RAVIOLI and SEARED SCALLOPS light sherry cream with roasted hazelnuts, pancetta and heirloom tomato salad 38

PAPPARDELLE BOLOGNESE veal ragu with pancetta, Vidalia onions, tomato and cream 28

SOLE PICCATA over sautéed spinach with artichoke hearts, tomatoes and capers 32

SPINACH and ROASTED GARLIC TORTOLONI asparagus, plum tomatoes, roated portabella mushroom with basil brown butter and shaved Parmigiano Reggiano 28

BENTO BOX box divided into compartments. Mixed green salad with house vinaigrette, your choice of soup or chowder, fresh sautéed vegetable and chive mashed potato. Your choice of:

GRILLED SALMON with Thai chili glaze

CHICKEN MARSALA mushroom, shallots and scallions

GRILLED SHRIMP lemon, garlic, olive oil and parsley 36

MARINARA, ALFREDO or TOMATO BASIL CREAM SAUCE over penne, angel hair, pappardelle or gluten-free penne 21

Please ask your server about gluten-free bread, pasta and other options so we can be sure your meal is delicous and healthful. Summer/Fall 2014 Menu.

DIRECTIONS & PARKING / CHARITABLE CONTRIBUTIONS & SUSTAINABILITY / GALLERY